Best urad dhuli dal online buy at MangatRamOnline. This pulse is white in colour and is used in various Indian delicacies including dal makhani, soups and curries. Dhuli Urad Dal (Whole) - Daal Black Urad comes from the family of pulses but has a separate standing for its rich nutrient benefits and taste. Black Urad Daal is the un-skinned version of black lentils. It is prepared by adding whole or smashed black gram to a host of dishes like rasam, kadhi etc.